Trev ✌. • 8月 8, 2018popped in 130 on a Wed: half sando, side salad, blood orange scone to go. lovely meal and friendly service :) plenty of seating outside. or sit inside along the counter and watch the food being made.
Rachelle C. • 8月 20, 2022The pastrami takes 26 days to make. Try the pastrami cream cheese on a bagel with egg. Or the OG sandwich w/ rye or bagel w/coleslaw or the Pyros w/ sauerkraut!
Shrutika S. • 4月 21, 2018Fresh ingredients and huge salad and sandwich portions - Half Salad/Sandwich is the way to go!
Vincent J. • 2月 27, 2018Tuna sandwiches on wheat bread and freshly baked cookies
Pamela R. • 3月 17, 2017Great, comfortable, and usually quiet spot for study or reading.. Lots of regulars.
Jeff B. • 8月 10, 2017All the sandwiches are amazing but I especially like their secret "Pinky and the Brain".
Terrie C. • 3月 19, 2013I must admit...This is my favorite place to eat...Everything is always fresh and the staff is always friendly!!
Asia K. • 1月 23, 2013Now closes at 4pm. Closed on weekends. They have entrees, sandwiches, burritos and salads. They also have a Peet's!!
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